La Spinetta Nebbiolo 2021 (375ml) Size::Half Bottle the malo and maturation

the malo and maturation

poised and built to age

these sites are mostly populated by 40-year-old bush vines

clearly marked by the Kimmeridge limestone soil

100% de-stemmed with week long cold soak at 10c gradually raising temperature with pigeage for first half of ferment following by remontage for second half before pressing and ageing in 25% new oak for top reds

La Spinetta Nebbiolo 2021 (375ml) Size::Half Bottle the malo and maturationIt's evident from the quality and character of La Spinetta Langhe Nebbiolo that this wine is a blend from Spinettas three Barbaresco vineyards in Neive. The grapes undergo maceration and alcoholic fermentation in temperature controlled vats for an average period of 10 days. Malolactic fermentation in used French oak barrels, followed by 12 months of aging. Finally, the wine is rested in bottle for a further six months or so before release. The wine is